top of page
Steal the recipe, we dare you.
½ cup orange juice
½ cup milk
⅔ cup sugar
1 tsp. vanilla
1 tsp. cinnamon
1 or 2 loaves of brioche or challah bread
Toppings (syrup, powdered sugar, fruit…)
Make your “batter.” Combine the batter ingredients in a large mixing bowl, then transfer the mixture to a shallow baking dish. Cover & refrigerate if storing overnight.
Heat a skillet & add a generous amount of butter.
Cut the bread into slices.
Dip a piece of bread in the batter, letting soak for a few seconds. Flip so that both sides are well-coated.
Toast time. Pan fry each side of the bread until brown. Repeat for the next slice, making sure to butter the pan frequently.
bottom of page